Garden Veggie Egg Bake - Master recipes

Garden Veggie Egg Bake - Master recipes

master-recipes.com

Preheat oven to 350°. In a large bowl, whisk eggs, egg substitute, cheeses, pepper and pepper sauce. Stir in the vegetables. Transfer to an 11x7-in. baking dish coated with cooking spray. Bake,...

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Ingredients

  • 5 large eggs -
  • 2 cups egg substitute -
  • 1/2 cup 2% cottage cheese -
  • 1/3 cup shredded pepper jack cheese -
  • 1/3 cup shredded cheddar cheese -
  • 1/4 cup grated Romano cheese -
  • 1/4 teaspoon pepper -
  • 1/4 teaspoon hot pepper sauce -
  • 1 medium zucchini, chopped -
  • 2 cups fresh broccoli florets -
  • 2 cups coarsely chopped fresh spinach -
  • 1/2 cup shredded carrots -
  • 1/2 cup cherry tomatoes, quartered -

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