Ja Stem | Recipes18

Ingredients

• 2 cups Rice
• 1 1/2 tablespoons oil
• 2 bay leaves
• 1 dried red chilly
• 1/2 teaspoon Lakadong turmeric powder / local haldi
• 1 onion, chopped
• 3 Garlic cloves, finely chopped
• 1 Ginger, piece half inch long grated
• 1/2 teaspoon mustard seeds
• 1 cinnamon stick
• 2 cardamom pods
• Salt