Methi Leaves Dosa | Menthya soppina Dosa | Dosa Recipes
Methi Leaves/ Fenugreek Dosa is very healthy easy to make breakfast. Along with the fact that no need to ferment the batter, no need for the side dishes too.
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Cooking tools:
- Blender
- Cast iron skillet
- Mixing bowl
- Ladle
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 1 big bunch of methi leaves or
- 1 1/2 to 2 cups finely chopped methi leaves
- 1 cup rice
- 2 TBSP urad dal
- 2 TBSP channa dal
- 1 TBSP coriander seeds
- 1/2 TBSP cumin seeds/jeera
- 2 to 2 1/2 tsp salt
- 1/4 cup fresh or frozen coconut
- 1 to 1 1/2 cups water
- 2 TBSP Jaggery
- 6 to 10 red chillies or
- 2 TBSP chilli powder
- Iron Skillet Preferably
- butter/oil/ghee to make the dOse
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