Methi leaves and Potato bhath

Name: Methi leaves and Potato bhath
Ingredients: 1 cup rice(wash and cook with 2 cups of water and little oil on medium heat (2 whistles)); 1 big bunch methi leaves or; 1 ½ to 2 cups of chopped methi leaves; 2 small potatoes(cut into small cubes and keep it in the water); 3 TBSP oil; Pinch of hing; 1 tsp mustard seeds; 1 TBSP urad dal; 1 red chilli(broken into pieces); 2 to 3 TBSP Vangibath Powder; 1½ tsp salt; 1 tsp jaggery; ¼ tsp turmeric powder; Small lemon size tamarind soaked in water; ¼ to ½ cup water; Few curry leaves

swayampaaka.com

Methi leaves and Potato bhath or menthya soppu aloogadde anna is very nice combination to make this kalsidanna recipe using the Vangibath powder.

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Ingredients

1 cup rice(wash and cook with 2 cups of water and little oil on medium heat (2 whistles))
1 big bunch methi leaves or
1 ½ to 2 cups of chopped methi leaves
2 small potatoes(cut into small cubes and keep it in the water)
3 TBSP oil
Pinch of hing
1 tsp mustard seeds
1 TBSP urad dal
1 red chilli(broken into pieces)
2 to 3 TBSP Vangibath Powder
1½ tsp salt
1 tsp jaggery
¼ tsp turmeric powder
Small lemon size tamarind soaked in water
¼ to ½ cup water
Few curry leaves