Chicken Yakitori with Honey Sauce | Williams Sonoma

Ingredients

• 1/2 cup soy sauce 
• 1/4 cup mirin or other rice wine 
• 1/4 cup sake 
• 3 Tbs. honey 
• 2 garlic cloves, minced 
• 2 Tbs. peeled and grated fresh ginger  
• 2 green onions, white and green portions, finely chopped 
• 1/2 head iceberg lettuce, cored and shredded (optional)  
• 2 1/2 lb. boneless, skinless chicken thighs 
• Salt, to taste 
• Sesame oil for skewers 
• Vegetable oil for grill