Fried Fish
Delicious fried fish recipe from Cameroon—crispy exterior, moist interior. Just 5 ingredients needed for quick and easy preparation. Perfect for seafood lovers!
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Cooking tools:
- Skillet
- Stove
- Plate
- Measuring cup
- Measuring spoon
- Paper towel
- Spatula
Ingredients
- 3 fillets fish
- 1/4 cup all-purpose flour
- 1 tsp pepper
- 1 tsp salt
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