Fried Fish
Crispy fried catfish coated in flour for a golden exterior, served with just a sprinkle of salt and pepper—perfect for satisfying appetites!
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Cooking tools:
- Skillet
- Stove
- Plate
- Paper towel
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 fillets fish
- 1/4 cup all-purpose flour
- 1 tsp pepper
- 1 tsp salt
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