Smothered Okra | Saveur
FROM ISSUE #168 Okra is a prized ingredient in Louisiana, particularly for gumbo, where it lends an earthy flavor and serves as a natural thickening agent. Since the fuzzy green pod's growing season...
Ingredients
- 8 tbsp. unsalted butter
- 3 slices smoked bacon, roughly chopped
- 4 cloves garlic, roughly chopped
- 1 large green bell pepper, roughly chopped
- 1 large white onion, roughly chopped
- 1 stalk celery, roughly chopped
- 3 lb. okra, trimmed and sliced 1/2" thick
- 1 cup chicken stock or water
- 2 tsp. dried thyme
- 2 tsp. sugar
- 1 tsp. cayenne
- 1 (28-oz.) can whole peeled tomatoes, crushed by hand
- 1 bay leaf
- Kosher salt and freshly ground black pepper, to taste
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