Smothered Okra | Saveur

Smothered Okra | Saveur

www.saveur.com

FROM ISSUE #168 Okra is a prized ingredient in Louisiana, particularly for gumbo, where it lends an earthy flavor and serves as a natural thickening agent. Since the fuzzy green pod's growing season...

View Original

Share this recipe:

Ingredients

  • 8 tbsp. unsalted butter
  • 3 slices smoked bacon, roughly chopped
  • 4 cloves garlic, roughly chopped
  • 1 large green bell pepper, roughly chopped
  • 1 large white onion, roughly chopped
  • 1 stalk celery, roughly chopped
  • 3 lb. okra, trimmed and sliced 1/2" thick
  • 1 cup chicken stock or water
  • 2 tsp. dried thyme
  • 2 tsp. sugar
  • 1 tsp. cayenne
  • 1 (28-oz.) can whole peeled tomatoes, crushed by hand
  • 1 bay leaf
  • Kosher salt and freshly ground black pepper, to taste

More Like This