Smothered Okra
FROM ISSUE #168 Okra is a prized ingredient in Louisiana, particularly for gumbo, where it lends an earthy flavor and serves as a natural thickening agent. Since the fuzzy green pod's growing season...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Stove
Ingredients
- 8 tbsp. unsalted butter
- 3 slices smoked bacon, roughly chopped
- 4 cloves garlic, roughly chopped
- 1 large green bell pepper, roughly chopped
- 1 large white onion, roughly chopped
- 1 stalk celery, roughly chopped
- 3 lb. okra, trimmed and sliced 1/2" thick
- 1 cup chicken stock or water
- 2 tsp. dried thyme
- 2 tsp. sugar
- 1 tsp. cayenne
- 1 (28-oz.) can whole peeled tomatoes, crushed by hand
- 1 bay leaf
- Kosher salt
- freshly ground black pepper
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