Ingredients
- 3 Ibs chuck roast, 2 inch chunks
- 3 Guajillo peppers
- 2 ancho peppers
- 1 medium onion, chopped
- 4 garlic cloves, chopped
- 8 oz tomato sauce
- 1 tosp cumin
- 1 tosp oregano
- 2 tbsp apple cider vinegar
- 2-3 cups of broth or water
- 2 bay leaves
- 3-4 whole cloves
- 1 cinnamon stick
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