Spinach ricotta and tomato pie

Name: Spinach ricotta and tomato pie
Total time: 60 min
Ingredients: Filling; 5 eggs; 300 grams fresh ricotta; 100 grams baby spinach leaves, finely shredded; 4 slices prosciutto, cut into wide strips; 100 grams grape tomatoes, halved; 4 sheets filo pastry; 30 grams butter, melted

www.nzwomansweeklyfood.co.nz

This delicious meal can be served for dinner as a pie or for lunch as individual tarts. Ricotta and proscuitto provide a hearty, smooth centre while the surroun

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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