ROASTED BRINJAL BOATS WITH TOMATO & OLIVES - Plant-Based Creative
Roasted brinjal boats filled with tomatoes, cream cheese, olives, and herbs—perfect plant-based Mediterranean fare served hot or cold.
Ingredients
- 2 medium brinjals
- olive oil
- 12 cocktail tomatoes, halved or quartered
- 60ml (4 Tbsp) non-dairy cream cheese
- 15ml (1 Tbsp) drained capers
- 8 green olives, stoned & chopped
- 60ml (4 Tbsp) chopped flat-leaf parsley
- 4 large basil leaves, finely shredded
- sea salt & milled black pepper
- 125ml (½ cup) grated non-dairy parmesan cheese
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