Beef Short Ribs with Farfalle | Ciao Italia

Ingredients

• 1 tablespoon Filippo Berio extra virgin olive oil
• 8 meaty short ribs on the bone (about 4 pounds ), 1 1/2-inches thick and 4-inches long
• Salt and pepper to taste
• 1/4 pound diced pancetta
• 1 medium onion, diced
• 1 cup diced fennel
• 2 diced carrots
• 3 cloves garlic, minced
• 4 ounces shiitake mushrooms, sliced into strips
• 2/3 cup red wine
• 1 teaspoon hot red pepper flakes
• 1 teaspoon dried oregano
• One 28-ounce can crushed plum tomatoes
• 2 tablespoons commercial balsamic vinegar
• 1 pound rigatoni or other short cut of pasta, like penne or bow ties
• Grated Parmigiano Reggiano cheese for sprinkling
• INGREDIENTS