LAYERED SALAD
| 1 head shredded lettuce 1 lb. crumbled crisp bacon 5 hard cooked eggs 10 oz. peas (frozen) Salt and pepper 1 Tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Serving bowl
- Pot
- Chef's knife
- Cutting board
- Spoon
- Offset spatula
- Measuring spoon
- Refrigerator
Ingredients
- 1 head shredded lettuce
- 1 lb. crumbled crisp bacon
- 5 hard cooked eggs
- 10 oz. peas (frozen)
- Salt
- pepper
- 1 Tbsp. sugar
- 2 cups mayonnaise
- 4 to 6 sliced green onions
- 4 to 6 oz. shredded Swiss cheese
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