Canadian Bison Association :: Prairie Fire Buffalo Burgers
Saskatchewan Bison Association Photo courtesy of Canadian Prairie Bison
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Cooking tools:
- Grill
- Broiler pan
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Plate
Ingredients
- Hot chili sauce
- 1 ½ lb (680 grams) bison ground
- ½ cup (125 ml) onion, finally chopped
- 1 medium Jalapeno, finely chopped
- 1 clove garlic, finely chopped
- ½ cup (125 ml) rolled oats
- 1 egg
- 1 tsp (5 ml) salt
- 1 tsp (5 ml) pepper
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