Green Bean-Mushroom Casserole (By Paula Deen) Recipe

Name: Green Bean-Mushroom Casserole (By Paula Deen) Recipe
Ingredients: 1/4 cup butter; 3 garlic cloves , minced; 2 cups fresh sliced mushrooms (does not have to be exactly 2 cups); 6 cups fresh green beans (ends removed and cut in half, can use more or less if desired); 6 cups low sodium chicken broth; 2 (10 3/4 ounce) cans low-sodium condensed cream of mushroom soup , undiluted; 1/4 cup fresh grated parmesan cheese; 1/2 teaspoon black pepper (or to taste); salt (optional); 2 (2 7/8 ounce) cans French fried onion rings (such as Durkee); 1 cup grated old cheddar cheese (can use (to taste)

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Recipe, grocery list, and nutrition info for Green Bean-Mushroom Casserole (By Paula Deen). This is a highly rated recipe from Paula Deen of the Food Channel and worth making! I have tweaked it...

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Ingredients

1/4 cup butter
3 garlic cloves , minced
2 cups fresh sliced mushrooms (does not have to be exactly 2 cups)
6 cups fresh green beans (ends removed and cut in half, can use more or less if desired)
6 cups low sodium chicken broth
2 (10 3/4 ounce) cans low-sodium condensed cream of mushroom soup , undiluted
1/4 cup fresh grated parmesan cheese
1/2 teaspoon black pepper (or to taste)
salt (optional)
2 (2 7/8 ounce) cans French fried onion rings (such as Durkee)
1 cup grated old cheddar cheese (can use (to taste)