Roasted Vegetables | Recipe Cart | Recipe Cart

Ingredients

• 1 small butternut squash, cubed
• 2 medium (blank)s red bell peppers, seeded and diced
• 1 sweet potato, peeled and cubed
• 3 medium (blank)s Yukon Gold potatoes, cubed
• 1 red onion, quartered
• 1 tablespoon chopped fresh thyme
• 2 tablespoons chopped fresh rosemary
• ¼ cup olive oil
• 2 tablespoons balsamic vinegar
• salt and freshly ground black pepper