Foryoueats: Roasted Vegetables Recipe

Ingredients

• 6 medium yellow potatoes, unpeeled and sliced into 3/4" to 1" thick pieces
• 1 medium butternut squash, peeled, seeded and sliced into 3/4" - 1" thick pieces
• 2 large carrots, peeled and sliced into 1/2" thick rounds
• 4 cloves of garlic, finely chopped
• 1 large or 2 medium zucchini, sliced into 3/4" thick rounds
• 2 red, yellow or orange bell peppers, cut into 1" pieces
• 1.5 Tbsp garlic salt, or to taste
• Freshly grated black pepper, to taste
• Extra light olive oil, or avocado oil, or vegetable oil
• 1/2 cup shredded parmesan or mozzarella cheese
• What you will need:
• 2 9x13 metal baking pans or (1) large roasting pan lined with foil.