Challah Bread | Lurpak®

Name: Challah Bread | Lurpak®
Total time: 120 min
Ingredients: 500 g strong white flour; 2 tsp fine salt; 2 x 7 g sachets dried yeast; 2 tbsp caster sugar; 2 eggs, beaten; 275 ml lukewarm milk; 50 g Lurpak® Unsalted Cultured Butter, melted; 1 egg, beaten; 1 tbsp black & white sesame seeds; Lurpak® Unsalted Cultured Butter and honey (to serve)

www.lurpak.com

Make your own Challah Bread using this classic recipe, creating a golden, soft bread that’s perfect for sharing, toasting, or pairing.

View full recipe on www.lurpak.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.

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Ingredients

500 g strong white flour
2 tsp fine salt
2 x 7 g sachets dried yeast
2 tbsp caster sugar
2 eggs, beaten
275 ml lukewarm milk
50 g Lurpak® Unsalted Cultured Butter, melted
1 egg, beaten
1 tbsp black & white sesame seeds
Lurpak® Unsalted Cultured Butter and honey (to serve)

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