Chocolate Marshmallow Fondant Icing | Just A Pinch Recipes

Name: Chocolate Marshmallow Fondant Icing | Just A Pinch Recipes
Ingredients: 16 ounce(s) white mini marshmallows; 2-5 tablespoon(s) water, as needed; 2 pound(s) confectioners' sugar, sifted; 1/2 cup(s) crisco shortening , place it in a bowl where you can easily access it, near where you will be kneading the dough; 1 teaspoon(s) vanilla extract; 1/2 - 1 teaspoon(s) almond extract; 1/2 - 1 teaspoon(s) butter flavoring; 1 mat or counter for rolling dough various tools you wish to use for cutting, embossing, creating shapes and designs; 1 ounce(s) chocolate, melted (i use ghirardelli - any chocolate of good quality will be fine); 1-2 tablespoon(s) cocoa powder (i use ghirardelli - any chocolate of good quality will be fine)

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Don't let fondant scare you - this recipe tastes great and looks beautiful on a cake. It's also fun to work with... kind of like an edible play-doh. I don't lik

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

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Ingredients

16 ounce(s) white mini marshmallows
2-5 tablespoon(s) water, as needed
2 pound(s) confectioners' sugar, sifted
1/2 cup(s) crisco shortening , place it in a bowl where you can easily access it, near where you will be kneading the dough
1 teaspoon(s) vanilla extract
1/2 - 1 teaspoon(s) almond extract
1/2 - 1 teaspoon(s) butter flavoring
1 mat or counter for rolling dough various tools you wish to use for cutting, embossing, creating shapes and designs
1 ounce(s) chocolate, melted (i use ghirardelli - any chocolate of good quality will be fine)
1-2 tablespoon(s) cocoa powder (i use ghirardelli - any chocolate of good quality will be fine)