Traditional Bulgarian Banitsa Recipe
Enjoy a delicious Bulgarian breakfast with this traditional Banitsa recipe made with phyllo dough, cheese, and yogurt. Perfect for a quick start to your day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Cooking tools:
- Pastry brush
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Chef's knife
Ingredients
- 1 package phyllo dough (16 sheets)
- 7 oz cheese ( Bulgarian white or feta cheese, crumbled)
- 3 large eggs
- 1 cup plain yogurt
- 1/2 cup sparkling water
- 1/2 cup vegetable oil
- 1/4 cup butter (melted)
- 1 teaspoon baking soda
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