National Dish of Bulgaria – Banitsa - National Dishes of the World
Bulgarian banitsa is a pastry dish that is eaten for breakfast or as a savory snack. Although the dish is widely made throughout the year
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Ingredients
- ¾ lb Yogurt (Bulgarian sheep’s milk yogurt is best)
- 12 sheets Phyllo dough
- ½ lb Sirene (Bulgarian feta cheese)
- 5 Eggs
- 8 tablespoons Butter
- Salt
- Pepper
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