Banitsa With Cheese

Banitsa With Cheese

www.coolinarco.com

Discover how to make traditional Bulgarian Banitsa with cheese, a delicious pastry made with layers of filo dough, eggs, and cheese.

View full recipe on www.coolinarco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.

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Cooking tools:

  • Oven
  • Mixing bowl
  • Baking dish
  • Pastry brush
  • Measuring cup
  • Fork
  • Chef's knife
  • Cutting board
  • Spoon
  • Whisk
  • Serving platter

Ingredients

  • 500 g Filo pastry sheets (Store-bought or homemade)
  • 400 g Bulgarian feta cheese (Crumble the cheese)
  • 4 large Eggs (Beaten)
  • 100 ml Sunflower oil (For brushing the sheets)
  • 200 ml Yogurt (Plain)

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