Spinach, Ricotta and Mushroom Lasagne Recipe | myfoodbook | Easy mushroom ricotta lasagne

Spinach, Ricotta and Mushroom Lasagne Recipe | myfoodbook | Easy mushroom ricotta lasagne

myfoodbook.com.au

This simple lasagne recipe is a delicious meal idea with ricotta and spinach that is a take on the classic lasagne recipe. Serve your pasta with salad or serve with garlic bread for a family dinner...

Keywords

  • Spinach
  • Ricotta and Mushroom Lasagne
  • Mushroom ricotta lasagne
  • how to make mushroom ricotta lasagne
View full recipe on myfoodbook.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at myfoodbook.com.au.

Share this recipe:

Ingredients

  • 2 tablespoons olive oil
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 2 tablespoons tomato paste
  • 400g pork mince
  • 400g Button Mushrooms, sliced
  • 2 teaspoons thyme leaves
  • 800g can chopped tomatoes
  • 1 1/4 cups grated tasty cheese
  • 100g baby spinach leaves
  • 500g ricotta (used Perfect Italiano brand)
  • 1 egg
  • 1/2 cup finely grated parmesan
  • 4 fresh lasagne sheets

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This