Panko Breaded Oyster Po'Boy - Recipe | King and Prince Seafood
On a hoagie roll features the red cabbage, pickled daikon, cilantro, and the Panko Breaded Oyster. Then drizzled with Sriracha vinaigrette on top of the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kpseafood.com.
Ingredients
- 4 Each Panko Breaded Medium Oysters 18/25 ct. (Item# 053828)
- 1/3 Cup Pickled Daikon
- 1/3 Cup Red Cabbage, Julienned
- 1/4 Cup Cilantro
- 1/4 Cup Sriracha Vinaigrette
- 1 Each Hoagie Roll, 8 inch
- 1 1/2 Cup Water
- 1 1/2 Cup Unseasoned Rice Vinegar
- 1/2 Cup Sugar
- 2 Medium Cloves of Garlic
- 15 Whole Peppercorns
- 2 Each Bay Leaves
- 1 Teaspoon Turmeric Powder
- 1 Tablespoon Salt
- 1 Pound Daikon Radish, Peeled, Julienned
- 1/4 Teaspoon Salt
- 1/8 Teaspoon Black Pepper
- 1/2 Teaspoon Dried Parsley
- 3 Tablespoons Extra Virgin Olive Oil
- 1 Tablespoon Light Agave Nectar
- 4 Tablespoons White Balsamic Vinegar
- 1-3 Teaspoons Sriracha (Depending on Your Heat Level)
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