Panko Breaded Oyster Po'Boy - Recipe | King and Prince Seafood

Panko Breaded Oyster Po'Boy - Recipe | King and Prince Seafood

kpseafood.com

On a hoagie roll features the red cabbage, pickled daikon, cilantro, and the Panko Breaded Oyster. Then drizzled with Sriracha vinaigrette on top of the

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kpseafood.com.

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Ingredients

  • 4 Each Panko Breaded Medium Oysters 18/25 ct. (Item# 053828)
  • 1/3 Cup Pickled Daikon
  • 1/3 Cup Red Cabbage, Julienned
  • 1/4 Cup Cilantro
  • 1/4 Cup Sriracha Vinaigrette
  • 1 Each Hoagie Roll, 8 inch
  • 1 1/2 Cup Water
  • 1 1/2 Cup Unseasoned Rice Vinegar
  • 1/2 Cup Sugar
  • 2 Medium Cloves of Garlic
  • 15 Whole Peppercorns
  • 2 Each Bay Leaves
  • 1 Teaspoon Turmeric Powder
  • 1 Tablespoon Salt
  • 1 Pound Daikon Radish, Peeled, Julienned
  • 1/4 Teaspoon Salt
  • 1/8 Teaspoon Black Pepper
  • 1/2 Teaspoon Dried Parsley
  • 3 Tablespoons Extra Virgin Olive Oil
  • 1 Tablespoon Light Agave Nectar
  • 4 Tablespoons White Balsamic Vinegar
  • 1-3 Teaspoons Sriracha (Depending on Your Heat Level)

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