Mango, Avocado and Crispy Oyster Spring Rolls - Recipe | King and Prince Seafood
Immerse yourself in the juicy sweetness of ripe mangoes, the velvety richness of avocados, and the irresistible crispness of Mrs. Friday’s® Panko Dusted
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kpseafood.com.
Ingredients
- 9 Each Panko Dusted Oysters
- 3 Each Spring Roll Rice Paper Wraps
- 1/2 Ounce Rice Stick Noodles (Vermicelli), Dry
- 1/2 Each Mango, Julienne
- 1/2 Each Avocado, Julienne
- 1/4 Cup Red Cabbage, Shredded
- 1 Each Carrots, Julienne
- 1/4 Each European Cucumber, Julienne
- 12 Each Cilantro Leaves
- 12 Each Mint Leaves
- 3 Ounces Spicy Peanut Sauce
- Garnish: Thai Basil
- Garnish: Toasted Peanuts, Ground
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