Crispy Panko Oysters - Robert Sinskey Vineyards & Wilding Farm
Crispy Panko Oysters Serve these oysters on their own with lemon, ketchup, tartar or tonkatsu sauce, or pile them high into a soft roll with lots of shredded
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robertsinskey.com.
Ingredients
- 12 medium shucked oysters, preferably Pacific Northwest
- ½ cup all-purpose flour for dusting
- 1 large egg beaten with 2 tablespoons of cool water
- 1 cup Panko bread crumbs, lightly crushed
- Expeller pressed vegetable oil for frying
- Kosher salt to finish
- 2 lemon wedges for serving
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