Israeli Tomato and Cucumber Salad (Adapted from All Recipes)
Fresh cucumbers, tomatoes, and herbs in a zesty olive oil dressing make this Israeli Tomato and Cucumber Salad a refreshing side.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Serving bowl
Ingredients
- 4 English cucumbers, diced
- 4 Roma (plum) tomatoes, seeded and diced
- ½ purple onion, diced
- 1 red bell pepper, seeded and diced
- 2 TBSP chopped garlic
- 1 cup chopped fresh parsley
- 3 TBSP chopped fresh mint
- ½ cup extra virgin olive oil
- 2 TBSP fresh lemon juice
- 1 TBSP kosher salt
- 1 TBSP ground black pepper
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