Oven Roasted Tri-Tip | Hilda's Kitchen Blog
Perfectly seasoned, Oven Roasted Tri-Tip Roast that's fully cooked in around 30 to 45 minutes, using my delicious Santa Maria Dry Rub blend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 4-5 lb. tri-tip
- Santa Maria dry Rub ((Santa Maria Dry Rub))
- 2 Tbsp avocado oil ((or olive oil))
- 2 Tbsp red wine vinegar
- 3 cloves garlic
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