California Tri-Tip Santa Maria Style | Chopped

Ingredients

• 1 pound tri-tip roast, trimmed
• 1 tablespoon kosher salt
• 1 tablespoon coarsely ground black pepper
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon dried rosemary, crumbled
• 2 tablespoons olive oil
• 3 cloves garlic, minced