Thai Pumpkin Soup With Green Curry Recipe
A different twist on pumpkin soup - from the pumpkin book by DeeDee Stovel.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Saucepan
- Blender
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Pepper mill
- Stove
- Ladle
- Serving bowl
Ingredients
- 1 tablespoon unsalted butter
- 1 small onion, chopped
- 1 tablespoon fresh ginger, peeled and minced
- 1 garlic clove, minced
- 2 cups canned pumpkin
- 1 1/2 cups light coconut milk
- 1 1/2 cups skim milk
- 1/2 teaspoon green curry paste
- 1 pinch dried thyme
- 1 teaspoon lime juice
- 1/2 teaspoon salt
- freshly ground pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Thai Pumpkin Soup | Easy Vegan Recipes
veganuary.com
Thai Pumpkin Soup | Easy Vegan Recipes
veganuary.com
Thai pumpkin soup
crecipe.com
Ginger Thai Pumpkin Soup
almanac.com
Thai Red Curry Pumpkin Soup
asianinspirations.com.au
Thai Curry Pumpkin Soup
kitchenjulie.com
Thai pumpkin soup recipe | Good Food
bbcgoodfood.com
Thai Coconut Pumpkin Soup Recipe | Samsung Food App
app.samsungfood.com