Honey Mustard Macaroni Salad - Recipook

Ingredients

• 1 (16 ounce) package elbow macaroni
• 6 hard-cooked eggs, diced
• 0.5 cup diced onion
• 0.5 cup diced celery
• 0.5 cup diced green bell pepper
• 2 cups mayonnaise
• 1 cup milk
• 0.5 cup sweet pickle relish
• 0.33333334326744 cup prepared honey mustard
• 0.5 teaspoon sea salt
• 0.25 teaspoon ground black pepper