Macaroni Salad 21 | Just A Pinch Recipes

Ingredients

• 8 oz - elbow macaroni, cooked ala dente
• 1/1/2 cup(s) hellman's mayonnaise
• 2 tablespoon(s) french's yellow mustard
• 4 stalk(s) celery, finely chopped
• 1/2 - vidalia onion, finely chopped
• 4 - eggs, hard boiled
• - salt and pepper totaste
• - paprika for garnish
• 1 can(s) white albacore tuna, drained and flaked