La Roca’s Spicy Shrimp Salad | Wilson Produce

Ingredients

• 4 tablespoons extra virgin olive oil
• 4 tsp Dijon mustard
• 8 tsp rice vinegar
• 4 tablespoons Best Foods mayonnaise
• 8 tsp fresh lemon juice without seeds
• 4 tsp lemon zest
• 8 tsp fresh orange juice, make sure the juice is sweet
• 4 tablespoons chopped fresh basil
• 4 tablespoons chopped fresh mint
• 4 tablespoons sliced Kalamata olives
• 1 tablespoons of capers
• 1 large Jalapeno, roasted, peeled and thinly sliced
• Salt & fresh ground pepper to taste
• 40 cold large shrimp poached in white wine
• 20 sweet mini peppers de-stemmed, sliced in half lengthwise, and seeded (if needed)
• 2 ½ cups of feta cheese loosely packed / about 1/3 of a cup per person
• Romaine lettuce
• Avocado & tomato slices