Salmon Cakes, Tarragon Caper Tarter Sauce, Thyme for Cooking retro fish dinner.

Ingredients

• 8oz (240gr) salmon, net weight
• 1 tbs Dijon-style mustard
• 1 tbs capers
• 1 tbs dried chives
• 3 tbs bread crumbs
• 2 eggs
• 1 tbs olive oil
• 1/2 cup (4oz, 120gr) mayonnaise
• 1 tbs lemon juice
• 3 - 4 tbs chopped dill pickle (2 medium - index finger size) or more capers
• 1 tbs chopped capers
• 2 tsp dried chives
• 2 tsp dried tarragon
• 1 clove garlic, minced