Delicious Pan-Fried Salmon Cakes with Tangy Sauce: The…

Ingredients

• 1 pound fresh salmon fillet, skinned and deboned
• 1/2 cup breadcrumbs (preferably panko)
• 1/4 cup finely chopped red onion
• 1/4 cup fresh parsley, finely chopped
• 1 large egg
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon zest
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 2 tablespoons olive oil, for frying
• 1/2 cup plain Greek yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon capers, finely chopped
• 1 teaspoon Dijon mustard