Crispy Salmon Cakes with Sweet and Tangy Tartar Sauce for Two | America's Test Kitchen
We love classic, elegant salmon fillets for dinner, but we were looking for a different way to incorporate this rich, versatile fish into our cooking for two repertoire.
Ingredients
- ⅓ cup mayonnaise
- 1 tablespoon sweet pickle relish
- 1½ teaspoons capers , rinsed and minced
- 1 teaspoon white wine vinegar
- ¼ teaspoon Worcestershire sauce
- Salt and pepper
- 1 (10-ounce) skinless salmon fillets , cut into 1-inch pieces
- 2 tablespoons plus ½ cup panko bread crumbs
- 1 tablespoon minced fresh parsley
- 1 tablespoon mayonnaise
- 1 small shallots , minced
- 2 teaspoons lemon juice
- ½ teaspoon Dijon mustard
- Pinch cayenne pepper
- ⅓ cup vegetable oil
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