Teriyaki Beef, a recipe from the Worldwide Gourmet
Teriyaki Beef, a recipe from the Worldwide Gourmet
Keywords
- Teriyaki Beef
- a recipe from the Worldwide Gourmet
Ingredients
- - 4 x 225 (8 oz.) Beef sirloin steaks, 2.5 cm (1") thick
- - 2 tbsp. vegetable oil
- - 4 tbsp. sake
- - 3 tbsp. mirin
- - 2 tbsp. soy sauce
- - Japanese mustard (optional)
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