Lemon Feta Linguine with Garlic Asparagus
Enjoy this delicious lemon linguine pasta with pan-fried garlic asparagus and creamy feta cheese. A fast and easy vegetarian meal ready in under 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Cooking tools:
- Pot
- Colander
- Measuring cup
- Whisk
- Mixing bowl
- Skillet
- Tongs
- Measuring spoon
- Cutting board
- Chef's knife
- Garlic press
- Microplane
- Citrus press
- Stove
- Spoon
Ingredients
- 4 oz. uncooked linguine pasta
- 1 lemon, juice and zest* (see first Note below)
- 2 tablespoons extra virgin olive oil
- ¼ cup feta cheese, crumbled
- Cracked black pepper
- 6 oz. (12 spears) asparagus, woody ends removed and cut into 1½ inch pieces
- 2 garlic cloves, minced
- 1 tablespoon extra virgin olive oil
- Salt
- pepper
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