Lemon Asparagus Pasta by @Tessa_port
A vegetarian spring pasta dish! It's creamy, cheesy and bright thanks to the lemon! The asparagus offers the best little crunch and gives this dish a little heartiness! Plus it's done in 20ish...
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Ingredients
- 1 lb spaghetti, linguini or fettuccini
- 2 tbsp butter
- 1 small yellow onion, or half of a large one, diced
- 1 bunch of asparagus, cut into 1 inch pieces
- salt
- pepper
- 3/4 cup heavy cream
- 1/2 cup vegetable broth can use chicken if adding meat
- juice of 1 lemon
- 3 cloves of garlic, minced
- 1 tsp Italian seasoning
- 3/4 cup shredded mozzarella
- 1/2 cup grated parmesan
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