Irresistible Lemon Feta Linguine bursting with Asparagus and Fresh Parsley
Dreamy linguine all wrapped up in a bright, tangy feta sauce. Bits of asparagus and crisp parsley keep every bite light and lively. Weeknight comfort with a zesty kick.
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Ingredients
- 4 cloves garlic, minced
- 170 g asparagus (about 12 spears), woody ends removed and cut into 4 cm pieces
- 15 ml extra virgin olive oil
- Salt
- freshly ground black pepper
- Zest of 1 lemon
- Juice of 1 lemon
- 60 ml extra virgin olive oil
- 150 g feta cheese, crumbled
- Freshly ground black pepper, to taste
- 45 g unsalted butter
- 480 ml heavy cream
- 8 g all-purpose flour
- 30 ml water
- 20 g flat-leaf parsley, chopped
- 400 g linguine, cooked
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