Multigrain Twists recipe | PCC Community Markets

Ingredients

• 1 cup unbleached white flour
• 1/3 cup barley flour
• 1/3 cup rye flour
• 1/3 cup white rice flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 cup dry, mild white wine
• 1/3 cup neutral-flavored oil
• 1 egg
• Coarse sea salt, for sprinkling (optional)
• Sesame or caraway seeds, for sprinkling