Multi-Grain Wheat Bread Recipe

Ingredients

• 1 1/4 cup (290 cc) mixture of 1 egg plus water
• 1/6 cup (30 g) medium coarse bulgar
• 2 1/3 cup (315 g) bread flour
• 1/2 cup (80 g) whole wheat flour
• 1/3 cup (40 g) rolled oats
• 2 tbsp. corn meal
• 1/4 cup (50 g) dark brown sugar, packed
• 1 1/4 tsp. salt
• 1 1/4 tsp. instant dry yeast
• 1 cup (90 g) walnuts, chopped coarsely