Sunny Couscous Salad
Brighten your meal with this light and refreshing couscous salad. It features fresh, crunchy veggies, flavorful parsley and a zesty dressing that's perfect for a summer picnic or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Microplane
- Stove
- Pot
- Colander
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup pearl couscous
- 2 tbsp. Schnucks olive oil, divided
- 1 tsp. Schnucks seasoned salt
- 1/2 tsp. Schnucks cumin
- 1 lemon, zested and juiced (about 2 tbsp. juice)
- 1 cup cherry tomatoes, halved (about 2/3 pint)
- 1 cup English cucumber, diced
- 1/2 cup Culinaria Kalamata olives, chopped
- 1/2 cup fresh curly leaf parsley, minced
- 1/4 cup red onion, diced
- 1 (6 oz.) bag crunchy chickpeas (garbanzo beans)
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