Breakfast Trout with Crispy Potatoes, Spinach and Eggs - Riverence Provisions
Flakey Rainbow Trout fillets pair well with crispy potatoes, sautéed veggies and creamy eggs. For a hearty breakfast, serve in individual ramekins or a large,
Ingredients
- 2 Riverence Rainbow Trout fillets
- Salt and freshly ground black pepper to taste
- 5-6 medium Yukon Gold potatoes, cubed (about 2 cups)
- Olive oil
- 1.5 cups leeks, chopped
- 2 cups fresh spinach, roughly chopped
- 2-4 eggs
- Salsa, pico de gallo, cilantro or chives for garnish
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