Celeriac Cauli Mash
Forget potatoes! Luscious and creamy, this purée can be decadent with a touch of butter. Cooking the celery root in milk mellows the vegetable’s bite. However,
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Ingredients
- 1 medium head of cauliflower (about 1 1/2 pound, cut into small florets)
- 2 pounds celery root (also known as celeriac (about 3 small))
- 2 cups radishes (roughly chopped)
- 3 cups sour cream (plain greek yogurt may be substituted)
- 1 1/2 cups broth (can be vegetable, or creature of choice)
- 1 teaspoon truffle powder
- 2 teaspoons kosher salt (plus more as needed)
- 1 teaspoon black pepper (freshly ground)
- 6 tablespoons grassfed salted butter (3/4 stick, at room temperature)
- 1/4 cup Parmesan cheese (shredded)
- Freshly ground white pepper
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