Celeriac Cauli Mash

Celeriac Cauli Mash

www.dimpledkitchen.com

Forget potatoes! Luscious and creamy, this purée can be decadent with a touch of butter. Cooking the celery root in milk mellows the vegetable’s bite. However,

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Ingredients

  • 1 medium head of cauliflower (about 1 1/2 pound, cut into small florets)
  • 2 pounds celery root (also known as celeriac (about 3 small))
  • 2 cups radishes (roughly chopped)
  • 3 cups sour cream (plain greek yogurt may be substituted)
  • 1 1/2 cups broth (can be vegetable, or creature of choice)
  • 1 teaspoon truffle powder
  • 2 teaspoons kosher salt (plus more as needed)
  • 1 teaspoon black pepper (freshly ground)
  • 6 tablespoons grassfed salted butter (3/4 stick, at room temperature)
  • 1/4 cup Parmesan cheese (shredded)
  • Freshly ground white pepper

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