Creamiest Puréed Celeriac Root
Watching your carbs? Just wanting something new to try? Well this little purée packs a punch with flavor and is so easy! Celeriac root originated in the Mediterranean and belongs to the same family...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveandvyne.com.
Ingredients
- 2 bulbs Celeriac Root
- Milk/Milk alternative
- 1/2 - 1 tsp fine sea salt, according to taste
- 10 grinds Starlight Herb’s Fennel Fusion
- 4oz Chèvre cheese
- Fresh Tarragon, chopped
- 1 TBS White Lemon Balsamic
- 4-5 Carrots, peeled, quartered and cut into 3-4" lengths
- Spanish Arbequina EVOO
- Shrimp or Prawns
- Scallion Infused Olive Oil
- 25 Star Dark Balsamic Vinegar
- Sea Salt
- Pepper
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