Grilled Vegetable Salad With Brown Butter Vinaigrette Recipe

Grilled Vegetable Salad With Brown Butter Vinaigrette Recipe

www.foodrepublic.com

We recently sat down with Food & Wine Best New Chefs Andy Ticer and Michael Hudman of Memphis' Andrew Michael Italian Kitchen to talk about their soon-to-be-released cookbook, Collards & Carbonara....

View Original

Share this recipe:

Ingredients

  • 1/2 cup unsalted butter
  • 2 tablespoons shallot
  • 2 tablespoons garlic
  • 1 tablespoon Dijon mustard
  • 1/4 cup sherry vinegar
  • 1/2 extra virgin olive oil
  • kosher salt and freshly ground pepper
  • 1 head cauliflower
  • 18 baby carrots
  • 10 large radishes
  • 1/2 cup olive oil
  • 6 ounces wild arugula
  • Leaves from 6 sprigs fresh mint
  • 12 ounces fresh goat cheese

More Like This