Grilled Vegetable Salad With Brown Butter Vinaigrette Recipe
We recently sat down with Food & Wine Best New Chefs Andy Ticer and Michael Hudman of Memphis' Andrew Michael Italian Kitchen to talk about their soon-to-be-released cookbook, Collards & Carbonara....
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Cooking tools:
- Grill
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Blender
- Plate
Ingredients
- 1/2 cup unsalted butter
- 2 tablespoons shallot
- 2 tablespoons garlic
- 1 tablespoon Dijon mustard
- 1/4 cup sherry vinegar
- 1/2 extra virgin olive oil
- kosher salt
- freshly ground pepper
- 1 head cauliflower
- 18 baby carrots
- 10 large radishes
- 1/2 cup olive oil
- 6 ounces wild arugula
- Leaves from 6 sprigs fresh mint
- 12 ounces fresh goat cheese
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