Grilled Cornbread Salad with Red Onions, Arugula, and Red Wine Vinaigrette - Southern Recipes
Grilled Cornbread Salad with Red Onions, Arugula, and Red Wine Vinaigrette might be just the Southern recipe you are searching for. One serving contains 525 calories, 6g of…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooddiez.com.
Ingredients
- 142 grams package baby arugula
- 473 milliliters (packed) torn fresh basil leaves
- 340 grams cherry tomatoes, halved
- 8 servings Buttermilk Cornbread with Monterey Jack Cheese
- 1 English hothouse cucumber, halved lengthwise, then thinly sliced crosswise
- 1 Tbsp Dijon mustard
- 118 milliliters oil-cured black olives, pitted
- 158 milliliters olive oil
- 8 servings Olive oil
- 2 smalls red onions, cut into 3/4-inch-thick rounds
- 59 milliliters red wine vinegar
- 3 Tbsps minced shallots
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